Description
Crispy Air Fryer Salmon Bites with Mango Salsa are a delightful treat, delivering a satisfying crunch and a burst of tropical flavor. These golden morsels of salmon are perfectly paired with a vibrant mango salsa, making them an irresistible appetizer or main dish for any gathering. Quick to prepare and bursting with freshness, this recipe is sure to impress your guests and become a family favorite!
Ingredients
Scale
- 1 lb fresh salmon fillets
- 2 tsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 ripe mango, diced
- 1/4 cup red onion, finely diced
- 1/4 cup cilantro, chopped
- 2 tbsp lime juice
- Salt and pepper to taste
Instructions
- Cut the salmon fillets into bite-sized pieces and toss in a bowl with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Preheat the air fryer to 400°F (200°C).
- Arrange the seasoned salmon bites in a single layer in the air fryer basket.
- Cook for about 8-10 minutes until crispy and cooked through.
- While the salmon cooks, combine diced mango, red onion, cilantro, lime juice, salt, and pepper in a bowl to create the salsa.
- Serve the crispy salmon bites hot alongside the refreshing mango salsa.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Tropical
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 265
- Sugar: 6g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg