Description
White Chicken Lasagna Soup is the ultimate comfort food, combining creamy goodness with hearty flavors. This cozy dish features tender chicken, fresh vegetables, and rich, velvety broth, making it perfect for chilly nights or casual gatherings. With minimal prep and cooking time, you can enjoy a warm bowl of this delightful soup in no time. Gather your loved ones around the table and savor every comforting bite!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cloves garlic, minced
- 1 medium onion, diced
- 2 carrots, chopped
- 2 celery stalks, sliced
- 4 cups chicken broth
- 8 oz cream cheese, softened
- 6 lasagna sheets (broken into pieces) or 2 cups small pasta
- 2 cups fresh spinach
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
Instructions
- In a large pot over medium heat, sauté olive oil with onions, carrots, celery, and garlic until soft and fragrant.
- Add chicken breasts and chicken broth; bring to a boil while stirring occasionally.
- Reduce heat to low and simmer for about 20 minutes until chicken is cooked through. Shred the cooked chicken.
- Stir in softened cream cheese and Italian seasoning until fully mixed.
- Add broken lasagna sheets (or pasta) and spinach; cook for about 10 minutes until pasta is tender.
- Stir in grated Parmesan cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg