Description
Creamy White Chicken Lasagna Soup is a warm, comforting dish that combines the best of lasagna and soup. This recipe features tender chicken in a rich, creamy broth, with lasagna noodles soaking up all the flavors. Perfect for cozy nights or family gatherings, each bowl is a hug in a dish that will leave everyone smiling.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1 lb)
- 3 cloves fresh garlic, minced
- 1 medium onion, chopped
- 6 cups low-sodium chicken broth
- 8 oz lasagna noodles, broken into pieces
- 8 oz cream cheese, softened
- 2 cups fresh spinach or kale
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Sauté onions and garlic in olive oil over medium heat until translucent.
- Add chicken and broth; simmer for about 15 minutes until chicken is cooked through.
- Shred the chicken and return it to the pot with broken lasagna noodles; cook until al dente.
- Stir in cream cheese until melted, then add spinach and Italian seasoning; simmer for an additional 5 minutes.
- Mix in mozzarella and Parmesan until melted; serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg