Description
Creamy white chicken chili is the ultimate comfort food, perfect for cozy nights or gatherings. This flavorful dish combines tender chicken, creamy cheese, and zesty spices, creating a warm embrace in every bowl. With its rich texture and delightful aroma, this chili is sure to impress family and friends. Plus, it’s incredibly easy to prepare and can be customized to suit your taste. Serve it with tortilla chips or crusty bread for a satisfying meal that will have everyone coming back for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 8 oz cream cheese
- 4 cups low-sodium chicken broth
- 2 tsp ground cumin
- 2 tsp chili powder
- Juice of 1 lime
Instructions
- Chop onion finely and mince garlic.
- Heat olive oil in a large pot over medium heat; sauté onions until translucent (about 5 minutes).
- Add chicken, garlic, cumin, and chili powder; cook until chicken is no longer pink (about 7 minutes).
- Pour in chicken broth and simmer for about 10 minutes.
- Stir in white beans and cream cheese until melted.
- Add green chilies and lime juice; simmer for another 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 2g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg