Description
Tuscan Orzo is a delightful, creamy pasta dish that captures the essence of Italian cuisine. Featuring tender orzo, fresh vegetables, and aromatic herbs, this recipe is perfect for busy weeknights or special occasions. Each bite bursts with flavor and warmth, making it an instant family favorite. Customize it with your choice of veggies or proteins for a personal touch, and enjoy it warm or as a cold salad the next day!
Ingredients
Scale
- 1 cup orzo pasta
- 1 cup cherry tomatoes, halved
- 2 cups fresh spinach
- 2 cloves garlic, minced
- 3 cups low-sodium vegetable broth
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- 1 tsp dried Italian herbs (oregano, basil, thyme)
Instructions
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant (about 30 seconds). Add halved cherry tomatoes and cook until slightly softened.
- Pour in vegetable broth and uncooked orzo pasta. Stir to combine, then bring to a boil. Reduce heat to low and simmer uncovered for about 10-12 minutes until orzo is al dente.
- Fold in fresh spinach leaves and dried herbs, cooking until spinach wilts (about 2-3 minutes).
- Remove from heat and stir in freshly grated Parmesan cheese until melted. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 10mg