Description
Turkey Tetrazzini is the ultimate comfort food, perfect for cozy nights or festive gatherings. This creamy pasta dish combines tender turkey, al dente spaghetti, and a rich sauce, topped with crispy panko breadcrumbs. It’s not just a meal; it’s a cherished family tradition that brings everyone together. Easy to prepare and customizable with your favorite ingredients, this Turkey Tetrazzini will warm your heart and satisfy your taste buds.
Ingredients
Scale
- 2 cups cooked turkey, diced
- 8 oz spaghetti, cooked al dente
- 1 cup fresh mushrooms, sliced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 cup sour cream (or Greek yogurt)
- 1 cup shredded cheddar cheese (mix of sharp and mild)
- ½ cup panko breadcrumbs
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat oven to 350°F (175°C). Cook spaghetti according to package instructions until al dente.
- In a large skillet over medium heat, melt butter. Sauté onions and mushrooms until soft and golden. Add minced garlic and cook until fragrant.
- Sprinkle flour over the sautéed vegetables, stirring constantly for about 1 minute. Gradually whisk in chicken broth and simmer until thickened.
- Stir in sour cream and shredded cheese until melted. Fold in cooked spaghetti and diced turkey gently.
- Pour mixture into a greased baking dish and sprinkle panko breadcrumbs on top. Bake for 25-30 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg