Description
Creamy Turkey Rice Comfort is the ultimate cozy dish that combines tender turkey, fluffy rice, and a rich creamy sauce, creating a delightful meal reminiscent of childhood memories. Perfect for busy weeknights or rainy days, this dish is easy to make and sure to impress your family and friends. With just a few simple ingredients, you can whip up a satisfying bowl of comfort that warms the soul.
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 1 cup jasmine rice
- 3 cups low-sodium chicken broth
- 4 oz cream cheese
- 1 cup carrots, diced
- 1 cup peas (fresh or frozen)
- 2 tbsp butter
- 1 tsp garlic powder
- 1 tsp dried thyme
- Freshly ground black pepper to taste
Instructions
- Gather all ingredients on your counter.
- In a large skillet, melt butter over medium heat. Add carrots and peas; sauté for about 3 minutes until softened.
- Sprinkle in garlic powder and dried thyme; stir for an additional minute until fragrant.
- Add jasmine rice and chicken broth; bring to a gentle boil, then cover tightly and reduce heat. Simmer according to rice package instructions (about 15-20 minutes).
- Once the rice absorbs most of the liquid, lower the heat and mix in cream cheese until melted and smooth.
- Gently fold in the shredded turkey until warmed through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 4g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg