Description
Creamy Sun-Dried Tomato Vegan Pasta is a comforting and delicious dish that brings the warmth of Italian cuisine to your table. With tender pasta coated in a rich coconut cream sauce, enhanced by tangy sun-dried tomatoes and fresh spinach, this meal is not only quick to prepare but also perfect for impressing guests or enjoying a cozy dinner at home. In just 30 minutes, you can create a vibrant vegan pasta that everyone will love!
Ingredients
Scale
- 8 oz penne or fettuccine pasta
- 1 cup oil-packed sun-dried tomatoes, chopped
- 1 cup coconut cream
- 3 garlic cloves, minced
- 2 cups fresh spinach
- 1/4 cup nutritional yeast
- 1 cup low-sodium vegetable broth
- 2 tbsp lemon juice
Instructions
- Cook the pasta according to package instructions until al dente; reserve about 1 cup of pasta water.
- In a large skillet over medium heat, sauté minced garlic in a splash of olive oil until fragrant.
- Add sun-dried tomatoes and vegetable broth; heat through for 2-3 minutes.
- Stir in coconut cream until the mixture is smooth and creamy.
- Mix in nutritional yeast and lemon juice, followed by fresh spinach; cook until wilted.
- Toss in the drained pasta, adding reserved pasta water as needed for desired consistency.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg