Creamy Spinach Pesto Gnocchi Burrata Recipe Delight

Every bite of Spinach Pesto Gnocchi Burrata is like a warm hug on a chilly day, bursting with fresh flavors that dance on your palate. Imagine sinking your fork into fluffy gnocchi, coated in vibrant green pesto, and then the creamy, rich burrata spilling its luscious goodness all over the plate. It’s not just a meal; it’s an experience that beckons you to linger at the table, savoring each moment.

I vividly remember the first time I made this dish for my family. Their eyes widened in surprise, and there was a chorus of “Wow!” as they took their first bites. It turned a simple weeknight dinner into an unforgettable gathering filled with laughter and joy. This is the kind of dish that’s perfect for impressing guests or simply treating yourself on a cozy night in.

I still chuckle thinking about how my dog tried to sneak a piece of burrata right off the table—he had good taste!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Gnocchi: Fresh or store-bought gnocchi works wonderfully here; just choose what suits your schedule.

• Fresh Spinach: Opt for vibrant green spinach; it should look crisp and fresh, not wilted.

• Pine Nuts: Lightly toasted pine nuts add a nutty depth to the pesto; don’t skip this step.

• Parmesan Cheese: Use freshly grated Parmesan for maximum flavor; pre-grated cheese lacks that delightful punch.

• Burrata Cheese: Creamy burrata brings richness; be generous—your taste buds will thank you!

• Olive Oil: Good quality extra virgin olive oil enhances the pesto’s flavor beautifully.

• Garlic Cloves: Fresh garlic adds aromatic zest; adjust the amount based on your garlic love level.

• Lemon Juice: A splash of lemon juice brightens up the dish and balances flavors perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Spinach Pesto Gnocchi Burrata

Prepare the Pesto: Start by blending fresh spinach, toasted pine nuts, Parmesan cheese, garlic cloves, and olive oil in a food processor until smooth. Scrape down the sides as needed for even mixing.

Cook the Gnocchi: In a large pot of boiling salted water, add gnocchi gently and cook until they float to the top—this usually takes about 2-3 minutes. It’s like magic watching them rise!

Combine Pesto and Gnocchi: Drain the gnocchi and return them to the pot while still hot. Add your freshly made spinach pesto right away, stirring gently until everything is well-coated.

Add Burrata Cheese: Tear pieces of burrata and toss them into the pot gently so they don’t break apart too much—let that creaminess mingle with your gnocchi.

Season and Serve: Taste your creation and season with salt, pepper, or more lemon juice if desired. Serve immediately while it’s warm and gooey!

This Spinach Pesto Gnocchi Burrata dish is not only easy but also brings comfort to any dining experience while delivering stunning visual appeal!

Perfecting the Cooking Process

To achieve perfect results, cook the gnocchi first, then prepare the spinach pesto while it simmers. Finally, combine everything and gently fold in the burrata to keep its creamy texture.

Add Your Touch

Feel free to swap out spinach for kale or basil in the pesto. You can also add cherry tomatoes for a burst of color and flavor that brightens up the whole dish.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stove with a splash of water to revive the sauce’s creaminess.

Sometimes, I chuckle at how many times my friends have asked if I’m serving “that green stuff” again! It’s become a favorite at gatherings, and who doesn’t love burrata?

FAQ

What is the best way to make spinach pesto?

Use fresh spinach, garlic, nuts, and olive oil for a vibrant flavor.

Can I use store-bought gnocchi?

Yes! Store-bought gnocchi saves time while still delivering delicious results.

How can I make this dish vegan?

Substitute burrata with vegan cheese or leave it out entirely for a lighter version.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Spinach Pesto Gnocchi Burrata

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Spinach Pesto Gnocchi Burrata is a delightful dish that combines fluffy gnocchi with a vibrant spinach pesto and creamy burrata cheese. This recipe is perfect for cozy nights in or impressing guests at dinner parties. Each bite delivers a warm, comforting hug of flavor that will leave you craving more. With its easy preparation and stunning presentation, this dish is bound to become a favorite in your household.

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Ingredients

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• 1 lb gnocchi (fresh or store-bought)
• 2 cups fresh spinach
• ¼ cup pine nuts (lightly toasted)
• ½ cup freshly grated Parmesan cheese
• 8 oz burrata cheese
• ⅓ cup extra virgin olive oil
• 2 garlic cloves (minced)
• Juice of ½ lemon
• Salt and pepper (to taste)

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Instructions

1. Prepare the pesto by blending spinach, toasted pine nuts, Parmesan cheese, garlic, and olive oil in a food processor until smooth. Scrape down the sides as necessary.
2. In a large pot of boiling salted water, cook the gnocchi until they float to the top, approximately 2-3 minutes.
3. Drain the gnocchi and return to the pot while hot. Add the spinach pesto immediately, stirring gently to coat.
4. Tear pieces of burrata into the mixture and fold them in carefully to maintain creaminess.
5. Season with salt, pepper, or additional lemon juice if desired. Serve warm.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 490
• Sugar: 2g
• Sodium: 450mg
• Fat: 30g
• Saturated Fat: 9g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 4g
• Protein: 15g
• Cholesterol: 35mg