Description
Spinach Artichoke Pasta with Chicken is a deliciously creamy dish that brings together al dente pasta, tender chicken, fresh spinach, and artichokes in a rich garlic sauce. This recipe is perfect for weeknight dinners or special occasions, offering comfort and flavor that will impress your family and friends. Enjoy the vibrant colors and delightful textures while relishing every bite of this mouthwatering meal.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cups fresh spinach
- 1 can (14 oz) marinated artichoke hearts, drained
- 12 oz penne or fusilli pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 garlic cloves, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve some pasta water before draining.
- Sauté the chicken: Heat olive oil in a skillet over medium heat. Cook chicken breasts for 6-7 minutes per side until golden brown. Remove from skillet and let rest before slicing.
- Make the sauce base: In the same skillet, sauté minced garlic for about 30 seconds until fragrant. Add heavy cream and stir.
- Add spinach and artichokes: Toss in fresh spinach and drained artichoke hearts; cook until spinach wilts (2-3 minutes).
- Combine everything: Add cooked pasta and grated Parmesan to the skillet, stirring until well coated in sauce.
- Serve hot: Plate your Spinach Artichoke Pasta with Chicken and sprinkle with extra Parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of the recipe (approximately 325g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 95mg