Description
Creamy Spinach Artichoke Pasta Bake is the ultimate comfort food, merging rich, cheesy flavors with tender pasta and vibrant greens. This dish is perfect for cozy family dinners or gatherings with friends, offering a warm embrace of deliciousness in every bite. With minimal effort required, you can whip up this indulgent bake that will leave everyone asking for more.
Ingredients
Scale
- 8 oz penne pasta
- 2 cups fresh spinach, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- 8 oz cream cheese
- 2 cups shredded mozzarella cheese (divided)
- ¼ cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish with nonstick spray.
- In a skillet over medium heat, add olive oil, onions, and garlic. Sauté until onions are translucent (3-5 minutes).
- Add spinach and artichokes; cook until spinach wilts (2-3 minutes).
- Lower heat and mix in cream cheese until melted; stir in reserved pasta water to achieve desired creaminess.
- Combine cooked pasta with the creamy mixture, adding 1½ cups mozzarella and seasonings.
- Transfer to the baking dish; top with remaining mozzarella and Parmesan. Bake for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 60mg