Description
Creamy Sausage Tortellini Soup is the ultimate comfort food, perfect for chilly evenings. This hearty soup combines savory sausage, tender tortellini, and fresh spinach in a luxuriously creamy broth that warms you from the inside out. Easy to prepare and bursting with flavor, it’s sure to become a family favorite. Serve it with crusty bread for a satisfying meal that brings everyone together around the table.
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 9 oz fresh tortellini
- 1 cup heavy cream
- 4 cups low-sodium vegetable broth
- 2 cups fresh spinach
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onions and minced garlic until translucent, about 3-4 minutes.
- Crumble sausage into the pot and cook until browned.
- Add vegetable broth and scrape up any bits stuck to the bottom. Bring to a gentle simmer.
- Stir in tortellini and spinach; cook for 5-7 minutes until the tortellini floats.
- Reduce heat to low, stir in heavy cream and Parmesan cheese, cooking until combined (3-4 minutes).
- Serve hot and enjoy with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 520
- Sugar: 3g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 110mg