Description
Creamy Sausage and Peppers over Mashed Potatoes is a comforting, flavorful dish featuring savory sausage in a rich cream sauce served over fluffy mashed potatoes—perfect for any weeknight dinner!
Ingredients
- Italian sausage (spicy or mild)
- Bell peppers (red, yellow, green)
- Sweet onions
- Garlic
- Heavy cream
- Chicken broth
- Mashed potatoes (homemade or store-bought)
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced onions and bell peppers; sauté until onions are translucent.
- Slice the Italian sausage into bite-sized pieces, then add to the skillet. Cook until browned on all sides.
- Stir in minced garlic, salt, pepper, and Italian herbs; cook until fragrant.
- Pour in heavy cream and chicken broth, simmering gently until the sauce thickens.
- Serve generous portions over fluffy mashed potatoes. Garnish with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg