Description
Pumpkin Chili Macaroni and Cheese is a comforting and creamy dish that combines the delightful flavors of savory chili, rich pumpkin, and melty cheese. Perfect for chilly evenings, this recipe transforms simple ingredients into a heartwarming meal that is sure to please family and friends alike. Whether you’re hosting a gathering or enjoying a cozy night in, this vibrant macaroni and cheese will evoke nostalgia while delivering a modern twist on classic comfort food.
Ingredients
Scale
- 1 cup pumpkin puree (canned)
- 2 cups elbow macaroni
- 2 cups sharp cheddar cheese (grated)
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 medium onion (finely chopped)
- 2 cups low-sodium vegetable stock
- 2 tbsp olive oil
- Salt and pepper to taste
- ½ cup breadcrumbs (optional)
Instructions
- 1. Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until soft.
- 2. Stir in garlic powder and chili powder; cook for one minute until fragrant.
- 3. Pour in vegetable stock and pumpkin puree. Mix well to create a smooth sauce.
- 4. Add uncooked macaroni; stir gently while bringing to a simmer. Cook for 8-10 minutes until pasta is tender.
- 5. Remove from heat; stir in cheddar cheese until melted and creamy. Adjust seasoning with salt and pepper.
- 6. For an optional crispy topping, transfer to a greased baking dish, sprinkle with breadcrumbs mixed with melted butter, and bake at 350°F (175°C) for 15-20 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg