Description
Indulge in the comforting goodness of Parmesan Risotto, a creamy Italian classic that’s perfect for any occasion. This dish combines Arborio rice with rich Parmesan cheese, aromatic garlic, and sweet onions, creating a velvety texture that warms the soul. Whether you’re hosting a family dinner or enjoying a quiet night in, this risotto promises to impress with its delightful flavor and gourmet appeal.
Ingredients
Scale
- 1 cup Arborio rice
- 4 cups chicken or vegetable broth (low-sodium)
- 1 cup freshly grated Parmesan cheese
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- ½ cup dry white wine (e.g., Sauvignon Blanc)
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley (optional for garnish)
Instructions
- Heat the broth in a saucepan over low heat to keep it warm.
- In a large skillet, heat olive oil over medium heat. Sauté chopped onions until translucent, about 5 minutes.
- Add minced garlic and sauté briefly until fragrant. Avoid browning the garlic.
- Stir in Arborio rice and toast for about 2 minutes until coated.
- Pour in white wine and let it simmer until absorbed by the rice.
- Gradually add warm broth one cup at a time, stirring frequently until each addition is absorbed—this should take about 20 minutes.
- Once the rice is al dente, remove from heat and stir in Parmesan cheese and butter until creamy. Season as desired.
- Serve immediately, garnished with fresh parsley if using.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 1g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg