Description
Creamy Parmesan Italian sausage is a comforting dish that brings together the rich flavors of savory Italian sausage and creamy cheese sauce. Perfect for cozy dinners, this recipe is quick to prepare, making it ideal for busy weeknights or special gatherings. Each bite offers a delightful blend of textures and tastes, leaving you craving more. Enjoy this dish over your favorite pasta or as a luxurious side to elevate any meal.
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic (minced)
- 1 medium onion (chopped)
- 1 cup low-sodium chicken broth
- 8 oz pasta (fettuccine recommended)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat. Add the sliced Italian sausage and cook until browned (about 5-7 minutes).
- Stir in chopped onion and minced garlic; sauté until onions are translucent (approximately 3-4 minutes).
- Pour in the heavy cream and chicken broth, stirring well. Let simmer for about 5 minutes until slightly thickened.
- Gradually whisk in the Parmesan cheese until melted and smooth.
- Add cooked pasta to the skillet, folding gently to coat every strand in the creamy sauce.
- Season with salt and pepper as desired, then serve warm with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg