Description
Mushroom bisque is the ultimate cozy dish, perfect for chilly evenings. This creamy soup combines the rich flavors of fresh mushrooms, shallots, and garlic, creating an unforgettable aroma that fills your kitchen. Served warm, it’s a delightful experience that brings family and friends together, whether for a casual dinner or an elegant gathering. With its velvety texture and savory depth, this bisque is sure to impress everyone at your table!
Ingredients
Scale
- 1 lb fresh mixed mushrooms (cremini and shiitake)
- 2 shallots, finely chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream (or half-and-half)
- 2 tsp fresh thyme leaves
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat; sauté shallots and garlic until fragrant.
- Add mushrooms; cook until tender and browned.
- Pour in vegetable broth; bring to a gentle simmer for about 10 minutes.
- Stir in heavy cream, thyme, salt, and pepper; simmer for another 10 minutes.
- Blend the mixture until smooth using an immersion blender or countertop blender.
- Adjust seasoning if necessary; serve hot with optional garnishes like extra thyme or sautéed mushrooms.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Sautéing/Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg