Description
Creamy Kielbasa and Broccoli Skillet is a delightful one-pan dish that combines savory smoked kielbasa with fresh broccoli in a rich, creamy sauce. Perfect for busy weeknights or cozy gatherings, this dish is not only easy to prepare but also bursts with flavor, making it a family favorite. The colorful presentation and comforting aroma will invite everyone to the table, ensuring a satisfying meal that warms the heart.
Ingredients
Scale
- 12 ounces smoked kielbasa, sliced
- 2 cups fresh broccoli florets
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 medium yellow onion, chopped
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, heat olive oil. Add sliced kielbasa and cook until browned (5-7 minutes).
- Stir in chopped onion and minced garlic; sauté until fragrant (about 1 minute).
- Add broccoli florets and cook until bright green and tender-crisp.
- Pour in heavy cream and add grated Parmesan cheese. Stir until well combined and sauce thickens.
- Season with salt and pepper to taste. Serve warm over rice or with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 480
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg