Description
Hot Corn Dip is a creamy, flavorful appetizer that combines roasted corn, rich cheeses, and a hint of spice to create the ultimate crowd-pleaser. Perfect for game days or cozy gatherings, this dip pairs beautifully with crunchy tortilla chips or fresh vegetables. Ready in under 30 minutes, Hot Corn Dip is not just a dish; it’s an experience that brings everyone together around the table.
Ingredients
Scale
- 2 cups sweet corn (fresh or frozen)
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 2 jalapeños (diced, adjust to taste)
- 3 green onions (chopped)
- 1 tsp chili powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix softened cream cheese, sour cream, cheddar cheese, and Monterey Jack cheese until smooth.
- Fold in corn kernels and diced jalapeños.
- Add chili powder, garlic powder, salt, and pepper; mix until combined.
- Transfer to an oven-safe dish and bake for 20-25 minutes until bubbly and golden brown.
- Garnish with chopped green onions before serving warm with tortilla chips or veggie sticks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg