Description
Creamy Honey BBQ Steak Rice is a delightful fusion of tender steak, fluffy rice, and a rich, sweet-savory sauce that will transport you to summer barbecues. This dish combines simplicity with bold flavors, making it perfect for family dinners or entertaining guests. Get ready for a meal that’s not just satisfying but also leaves everyone asking for the recipe!
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 1 cup long-grain white rice
- 1/4 cup pure honey
- 1/2 cup BBQ sauce
- 1/2 cup heavy cream
- 3 cloves garlic, minced
- 1 medium sweet onion, chopped
- Salt and pepper to taste
- 2 green onions, chopped (for garnish)
- 1 tbsp cooking oil
Instructions
- Rinse rice under cold water until clear. Combine with 2 cups of water and pinch of salt in a saucepan. Bring to a boil, reduce heat, cover, and cook for 15 minutes until fluffy.
- Heat oil in a skillet over medium-high heat. Season steak with salt and pepper; sear for 4-5 minutes per side until desired doneness. Remove and let rest.
- In the same skillet, sauté onions and garlic until translucent (about 3-4 minutes).
- Add BBQ sauce and honey; stir well before pouring in heavy cream until smooth.
- Slice rested steak against the grain; return to skillet along with cooked rice. Gently fold everything together until evenly coated.
- Serve topped with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 612
- Sugar: 18g
- Sodium: 837mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 97mg