Description
Indulge in the heartwarming comfort of Hamburger Potato Soup, a delightful blend of creamy broth, tender potatoes, and savory ground beef. This easy-to-make recipe is perfect for chilly evenings or cozy gatherings, promising to fill your kitchen with mouthwatering aromas. Topped with melted cheddar cheese, each spoonful offers a warm hug for your taste buds, making it a beloved family favorite.
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium Russet potatoes (diced)
- 1 medium onion (chopped)
- 2 medium carrots (diced)
- 2 stalks celery (chopped)
- 4 cups low-sodium beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt & pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
- Add chopped onions, carrots, and celery; sauté for about 5 minutes until softened.
- Stir in diced potatoes and beef broth; bring to a boil, then reduce heat and let simmer for about 20 minutes or until potatoes are fork-tender.
- Slowly stir in heavy cream and season with salt and pepper to taste.
- Serve hot, topped with shredded cheddar cheese.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg