Description
Creamy flavor-packed potato salad is the ultimate summer side dish that brings joy to every gathering. With tender potatoes enveloped in a rich, creamy dressing, this salad bursts with flavor and texture. Enhanced by crunchy celery, zesty mustard, and a hint of dill, it’s a dish that’s not only delicious but also easy to prepare. Perfect for barbecues, picnics, or family reunions, this potato salad will leave your friends and family asking for the recipe!
Ingredients
Scale
- 2 pounds Russet potatoes
- 1 cup full-fat mayonnaise
- 2 tablespoons yellow or Dijon mustard
- 1 cup chopped celery
- ½ finely diced red onion
- 4 hard-boiled eggs, chopped
- ½ cup diced dill pickles or relish
- Salt and pepper to taste
- Fresh dill (optional)
Instructions
- Wash and cut potatoes into even chunks. Boil in salted water for 15-20 minutes until fork-tender.
- In a large bowl, mix mayonnaise, mustard, salt, and pepper. Optionally add pickle juice.
- Once potatoes cool slightly, fold in celery and onion.
- Gently mix in chopped eggs and pickles.
- Toss everything together until coated with dressing. Chill for at least an hour before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 490mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 120mg