Description
Fettuccine Alfredo is a classic Italian dish that combines creamy, velvety sauce with tender pasta, creating a comforting meal that’s perfect for any occasion. This quick and easy recipe elevates simple ingredients like butter, garlic, and parmesan into a mouthwatering experience that is sure to impress your family and friends. Whether it’s a cozy night in or a special dinner party, Fettuccine Alfredo delivers an unforgettable flavor that will have everyone asking for more.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1/2 cup unsalted butter (1 stick)
- 1 cup heavy cream
- 3 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- Salt and black pepper to taste
Instructions
- Cook fettuccine: Boil salted water in a large pot, add fettuccine, and cook until al dente (about 8-10 minutes). Drain, reserving 1 cup of pasta water.
- Make the sauce: In a skillet over medium heat, melt butter until foamy. Add minced garlic; sauté for about 1 minute.
- Whisk in heavy cream: Gradually add heavy cream to the melted butter; simmer for 3-4 minutes until slightly thickened.
- Stir in cheese: Slowly incorporate grated Parmesan cheese while stirring until melted and smooth. Adjust thickness with reserved pasta water if necessary.
- Combine pasta and sauce: Add drained fettuccine to the skillet; toss to coat evenly. Season with salt and black pepper as desired.
- Serve hot: Plate immediately and garnish with extra cheese or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 651
- Sugar: 1g
- Sodium: 517mg
- Fat: 52g
- Saturated Fat: 32g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 139mg