Description
Discover the delightful world of dill pickle soup, a creamy and tangy dish that offers a unique twist on comfort food. This easy-to-make recipe combines crunchy dill pickles with rich cream cheese and hearty potatoes, creating a deliciously surprising flavor profile. Perfect for family gatherings or cozy nights in, this soup is sure to impress anyone who gives it a taste. Serve it warm with crusty bread and let the comforting aromas fill your kitchen!
Ingredients
Scale
- 1 cup crunchy dill pickles, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 medium Yukon Gold potatoes, diced
- 4 cups low-sodium vegetable broth
- 4 oz cream cheese (or Greek yogurt for a lighter version)
- 2 tsp fresh or dried dill weed
- Salt and pepper to taste
Instructions
- Sauté diced onions in butter over medium heat until translucent. Add minced garlic and cook until fragrant.
- Stir in diced potatoes and pour in vegetable broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Blend the mixture using an immersion blender until smooth.
- Off heat, gradually mix in cream cheese until melted.
- Stir in chopped pickles and dill weed, heating through for about five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 3g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg