Description
Creamy crockpot chicken spaghetti is a comforting dish that transforms your weeknight dinners into a delightful experience with minimal effort. Tender chicken simmers in a rich, creamy sauce, enveloping perfectly cooked spaghetti. This one-pot wonder not only satisfies cravings but also invites laughter and joy around the dinner table. Ideal for busy evenings or cozy family gatherings, this recipe is sure to become a beloved favorite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 8 oz cream cheese
- 2 cups low-sodium chicken broth
- 8 oz spaghetti
- 1 can (14.5 oz) diced tomatoes
- 2 tsp Italian seasoning
- ½ cup grated Parmesan cheese
Instructions
- Place chicken breasts in the bottom of the crockpot and season with salt, pepper, and Italian seasoning.
- Add minced garlic and diced tomatoes on top of the chicken. Pour in chicken broth until just submerged.
- Place cream cheese on top without stirring.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- About 20 minutes before serving, cook spaghetti according to package instructions until al dente; drain.
- Shred the cooked chicken in the crockpot using two forks and fold in the cooked spaghetti until coated in sauce.
- Serve hot with grated Parmesan cheese on top.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 400
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg