Description
Indulge in a creamy Chicken Alfredo Bake that wraps tender chicken and perfectly cooked pasta in a rich, velvety Alfredo sauce. Topped with bubbling mozzarella and parmesan cheese, this comforting casserole is perfect for family dinners or gatherings. Quick to prepare and customizable, it guarantees an explosion of flavor in every bite, leaving your guests asking for seconds. Experience the warmth and satisfaction of this delightful dish that’s sure to create lasting memories around your dining table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz penne or rotini pasta
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup freshly grated parmesan cheese
- 1 cup shredded mozzarella cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 350°F (175°C).
- Cook pasta in salted boiling water until al dente; drain and set aside.
- In a skillet over medium heat, cook diced chicken until golden brown (7-10 minutes).
- Pour Alfredo sauce over cooked chicken, stirring to coat.
- In a large bowl, combine pasta and chicken mixture; mix in half of the parmesan cheese.
- Transfer mixture to a greased baking dish; top with remaining mozzarella and parmesan.
- Bake for 25-30 minutes until bubbly and golden.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 480
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg