Description
Creamy Caramelized Cabbage Pasta is a comforting, flavor-packed dish that transforms simple ingredients into a gourmet experience. The sweet caramelization of cabbage combined with rich cream and Parmesan creates a delightful sauce that clings to your favorite pasta. Perfect for cozy weeknight dinners or impressing guests, this recipe brings warmth and satisfaction in every bite. With ease of preparation and exquisite taste, you’ll find yourself making this dish time and again.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 medium green cabbage, shredded (about 4 cups)
- 1 medium yellow onion, thinly sliced
- 3 garlic cloves, minced
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat. Add sliced onions and sauté until translucent.
- Stir in minced garlic and shredded cabbage; cook until the cabbage wilts (about 10 minutes), stirring occasionally.
- Pour in heavy cream and let simmer for 3-5 minutes until slightly thickened.
- Toss cooked pasta into the skillet, ensuring it is well-coated with the sauce.
- Sprinkle grated Parmesan cheese over the mixture and season with salt and pepper. Stir to combine until heated through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 540
- Sugar: 3g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg