Description
Creamy Cajun Shrimp Orzo is the ultimate comfort food, combining tender shrimp in a rich, spicy sauce with perfectly cooked orzo pasta. This one-pot wonder not only delivers bold flavors but also creates a warm, inviting atmosphere perfect for gatherings or cozy nights at home. In just under 30 minutes, you can impress your family and friends with this delightful dish that’s as visually appealing as it is delicious.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 cup orzo pasta
- 2 teaspoons Cajun seasoning (adjust to taste)
- 1 cup heavy cream
- 3 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 cup bell peppers, diced (mixed red and green)
- 2 green onions, sliced (for garnish)
- 2 tablespoons olive oil
Instructions
- Gather all ingredients and rinse shrimp under cold water. Pat dry and season with Cajun spice.
- Heat olive oil in a large skillet over medium heat; add garlic and bell peppers. Sauté for about 3 minutes until fragrant.
- Add seasoned shrimp in a single layer; sauté for 3-4 minutes per side until pink and opaque.
- Stir in uncooked orzo and chicken broth; bring to a gentle simmer. Cook for approximately 10-12 minutes until orzo absorbs most liquid.
- Reduce heat to low, stir in heavy cream until smooth; adjust seasoning if desired.
- Garnish with sliced green onions before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 490
- Sugar: 2g
- Sodium: 870mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 195mg