Description
Broccoli Potato Cheese Soup is the ultimate comfort food, blending creamy potatoes and vibrant broccoli in a rich cheese base. This heartwarming soup is perfect for chilly days or gatherings with family and friends. With every spoonful, experience a delightful medley of flavors that will leave you craving more. Easy to prepare and visually appealing, it’s an ideal dish that sneakily packs in vegetables while offering cozy warmth.
Ingredients
Scale
- 2 cups fresh broccoli florets
- 2 medium russet potatoes, diced
- 1 cup sharp cheddar cheese, grated
- 1 medium yellow onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Wash broccoli and cut into bite-sized florets. Dice potatoes evenly.
- In a large pot over medium heat, melt butter or oil. Sauté onions and garlic until translucent (about 5 minutes).
- Add diced potatoes and broccoli; stir to combine.
- Pour in vegetable broth to cover veggies by an inch. Bring to a boil, then simmer for about 15 minutes until tender.
- Blend the mixture until smooth using an immersion blender or a regular blender in batches.
- Stir in grated cheddar cheese and heavy cream until melted.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 50mg