Description
Indulge in the rich flavors of Boursin Cheese Baked Pasta, a comforting dish that combines creamy Boursin cheese with perfectly baked pasta. Enhanced with roasted garlic and fresh spinach, this recipe is perfect for cozy family dinners or elegant gatherings. With a golden crust and luscious sauce, each bite promises warmth and satisfaction. Easy to prepare yet impressive enough for dinner parties, this dish will quickly become a favorite at your table.
Ingredients
Scale
- 8 oz penne pasta
- 6 oz Boursin cheese
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 cups fresh spinach
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the penne pasta in salted boiling water until al dente; drain and set aside.
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant. Add spinach and cook until wilted (about 3-4 minutes).
- In a mixing bowl, blend Boursin cheese with heavy cream until smooth. Stir in sautéed garlic and spinach, along with half of the Parmesan cheese.
- Combine the cooked pasta with the cheese mixture until well-coated. Transfer to a greased baking dish.
- Top with remaining Parmesan and bake for 25-30 minutes or until golden brown and bubbling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 640mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 80mg