Description
Dive into the comforting embrace of 3-Ingredient Stovetop Mac and Cheese, a nostalgic dish that pairs tender elbow macaroni with creamy melted cheese and milk. Ready in just 15 minutes, this recipe is perfect for cozy nights or quick meals. Customize it with your favorite spices or toppings to add your personal touch!
Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup shredded sharp cheddar cheese
- 1 cup whole milk
Instructions
- Cook the elbow macaroni in a large pot of salted boiling water until al dente (about 8 minutes). Drain and return to the pot.
- Over low heat, slowly stir in the whole milk until combined.
- Gradually add the shredded cheddar cheese, stirring continuously until melted and creamy.
- If needed, adjust the consistency with additional milk. Serve hot and enjoy!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg