Description
Cranberry Orange Scones are a delightful combination of sweet and tart flavors, making them the perfect treat for any occasion. Bursting with juicy cranberries and vibrant orange zest, these scones are flaky, tender, and incredibly easy to prepare. Ideal for breakfast alongside your favorite coffee or as an afternoon snack during tea time, they will impress family and friends alike. The warm aroma that fills your kitchen while they bake is simply irresistible! Serve them warm with cream cheese frosting or fresh fruit preserves for an extra touch of indulgence that elevates this classic pastry.
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Cold butter
- Dried cranberries
- Orange zest
- Heavy cream
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in dried cranberries and orange zest evenly.
- Pour in heavy cream and mix gently until combined; do not over-mix.
- Turn the dough onto a floured surface, pat into a circle about one inch thick, and cut into wedges or rounds.
- Place on the baking sheet and bake for 15-20 minutes until golden brown. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg