Description
Cranberry Holiday Butter is the quintessential festive spread that adds a burst of flavor to your seasonal meals. This delightful butter combines sweet and tart fresh cranberries with creamy unsalted butter, creating a vibrant topping that elevates everything from warm bread to pancakes. With its beautiful color and rich taste, this cranberry butter not only enhances your breakfast but also makes an elegant addition to holiday cheese boards or as a unique gift for loved ones. Easy to prepare in just a few simple steps, this recipe is perfect for both novice cooks and seasoned chefs alike. Plus, it’s highly customizable—feel free to add spices like cinnamon or even nuts for added texture. Whether shared at family gatherings or enjoyed on quiet mornings, Cranberry Holiday Butter will surely become a cherished part of your culinary tradition.
Ingredients
- 1 cup fresh cranberries
- 1 cup unsalted butter (softened)
- ½ cup granulated sugar
- 1 tablespoon orange zest
Instructions
- Rinse cranberries and remove stems.
- In a saucepan over medium heat, cook cranberries with sugar until they burst (about 10 minutes).
- Allow the mixture to cool slightly, then transfer to a mixing bowl.
- Add softened butter and orange zest; blend until smooth.
- Adjust sweetness by adding more sugar if desired.
- Store in airtight containers in the refrigerator or freeze for later use.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Spread
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 4g
- Sodium: 0mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg