Description
Tortellini in Tomato Sauce is a comforting dish that brings joy to any dining table. This easy-to-make recipe features tender cheese-filled tortellini enveloped in a rich, vibrant tomato sauce, enhanced with fresh garlic and aromatic Italian herbs. Perfect for family dinners or cozy nights in, it can be customized with your favorite vegetables or proteins. In just a short time, you can create a delightful meal that will impress your guests and satisfy your cravings.
Ingredients
Scale
- 12 oz fresh cheese tortellini
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 28 oz canned diced tomatoes
- 1 tsp Italian seasoning
- 1/4 cup fresh basil, chopped
- 1/2 cup grated Parmesan cheese
Instructions
- Cook tortellini according to package instructions until they float (about 2-4 minutes). Drain and set aside.
- In a large skillet over medium heat, warm olive oil. Add minced garlic and sauté for 30 seconds until fragrant.
- Stir in canned diced tomatoes with their juices and let simmer for 5-7 minutes until slightly thickened.
- Add Italian seasoning; adjust salt and pepper to taste.
- Gently toss cooked tortellini into the sauce until fully coated.
- Remove from heat, stir in fresh basil, and serve topped with grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 560mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 15mg