Description
Pumpkin Sage Gnocchi is a delightful autumn dish that combines tender, fluffy dumplings with the earthy sweetness of pumpkin and the aromatic touch of fresh sage. This comforting recipe is perfect for cozy dinners or festive gatherings, promising to enchant your taste buds with its rich flavors. Whether served as a main course or a side, this gnocchi will quickly become a cherished favorite in your culinary repertoire.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup pumpkin puree (canned or homemade)
- 1 large egg
- 1/4 cup fresh sage leaves, finely chopped
- 1/2 tsp salt
- 2 tbsp unsalted butter (for sautéing)
Instructions
- In a mixing bowl, combine pumpkin puree, egg, salt, and chopped sage. Mix until smooth.
- Gradually add flour, mixing until a soft dough forms.
- Knead gently on a floured surface for about 2 minutes.
- Divide the dough into sections; roll each into ropes and cut into bite-sized pieces.
- Press each piece with a fork to create ridges.
- Boil salted water; cook gnocchi until they float (about 2-3 minutes). Remove with a slotted spoon.
- In a skillet, melt butter over medium heat and sauté fresh sage leaves until fragrant. Add gnocchi and gently toss to coat.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg