Description
Pumpkin Gnocchi Bake with Sage is a cozy, autumn-inspired casserole that combines fluffy gnocchi in a creamy pumpkin sauce, topped with crispy sage and gooey cheese. This dish fills your kitchen with the warm aromas of fall, making it perfect for family dinners or gatherings. Easy to prepare and packed with flavor, it will become a beloved favorite in your home.
Ingredients
Scale
- 1 cup pumpkin puree (canned or homemade)
- 1 lb gnocchi (store-bought or homemade)
- 1 cup heavy cream (or half-and-half for a lighter version)
- 15 fresh sage leaves, chopped
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, melt butter over medium heat and sauté chopped sage until crispy, about 2 minutes.
- Stir in pumpkin puree and heavy cream until well combined.
- Boil salted water in a large pot, add gnocchi, and cook until they float (about 3 minutes). Drain and mix with the pumpkin sauce.
- Transfer the mixture to a greased baking dish, then top with grated Parmesan and panko breadcrumbs.
- Bake for 20-25 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Autumn
Nutrition
- Serving Size: 1/6 of the bake (approximately 190g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 65mg