Description
One Pot Creamy Vegetable Soup is your go-to comfort dish for chilly evenings. This rich and velvety soup combines an array of colorful vegetables in a luscious coconut milk base, creating a delightful experience that warms both body and soul. Perfect for busy weeknights or impressing guests, this easy-to-make recipe is versatile enough to use whatever veggies you have on hand. Each spoonful brings nostalgia and the cozy feeling of home, making it a must-try for anyone seeking comfort food.
Ingredients
Scale
- 1 tbsp olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, sliced
- 2 stalks celery, chopped
- 1 bell pepper, diced
- 1 medium zucchini, diced
- 4 cups low-sodium vegetable broth
- 1 cup coconut milk
- Salt & pepper to taste
- Fresh herbs (thyme or basil) for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent (about 5 minutes).
- Stir in minced garlic and cook for another minute until fragrant.
- Add carrots, celery, bell pepper, and zucchini; cook until softened (5-7 minutes).
- Pour in vegetable broth and bring to a gentle simmer for 15 minutes.
- Stir in coconut milk and let simmer for an additional 5 minutes.
- Season with salt, pepper, and fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 5g
- Sodium: 340mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg