Description
Ground turkey with potatoes is a comforting dish that brings warmth and flavor to your table. With tender ground turkey perfectly combined with golden roasted potatoes, this simple yet satisfying meal is perfect for busy weeknights or cozy gatherings. Packed with nutrients and bursting with taste, it’s a delightful option for families looking to eat healthy without sacrificing flavor.
Ingredients
Scale
- 1 pound lean ground turkey
- 4 medium Yukon Gold potatoes, diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Sauté diced onions until translucent, about 5 minutes.
- Add minced garlic and stir for 30 seconds until fragrant.
- Crumble in the ground turkey; cook until browned, approximately 5-7 minutes.
- Mix in paprika, cumin, salt, and pepper until evenly coated.
- Add diced potatoes; stir well and cover. Simmer for about 20 minutes until potatoes are fork-tender.
- Stir before serving, garnishing with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg