Description
Ground Beef Stroganoff is the ultimate comfort food, perfect for cozy evenings. This creamy, savory dish features tender ground beef simmered in a rich sauce and served over fluffy egg noodles. With its mouthwatering aroma and delightful flavors, this recipe brings families together around the dinner table. Whether for a quick weeknight meal or a special gathering, Ground Beef Stroganoff is guaranteed to impress and satisfy.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion, finely chopped
- 8 oz button mushrooms, sliced
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup sour cream (full-fat)
- 8 oz egg noodles
- 1 tbsp all-purpose flour
- 1 tsp sweet paprika (or smoked paprika)
- Salt and pepper to taste
Instructions
- Prepare the Noodles: Boil salted water in a large pot. Cook egg noodles until al dente according to package instructions; drain and set aside.
- Sauté Vegetables: In a large skillet over medium heat, melt butter. Add the chopped onions and minced garlic; cook until golden brown. Add sliced mushrooms and sauté until softened.
- Brown the Beef: Increase heat to medium-high and add ground beef to the skillet. Cook until browned, breaking it apart with a spatula.
- Create the Sauce: Sprinkle flour over the beef mixture; stir well to coat. Gradually pour in beef broth while stirring continuously until smooth. Add paprika and simmer for about five minutes.
- Add Creaminess: Reduce heat and mix in sour cream until fully incorporated; warm through without boiling.
- Combine: Stir in cooked egg noodles until coated in sauce. Adjust seasoning if needed.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg