Description
Gnocchi soup is the ultimate comfort food, perfect for chilly days. This warm and hearty dish features tender potato dumplings simmered in a rich vegetable broth, infused with garlic, onions, and fresh spinach. Each spoonful offers a delightful blend of flavors and textures, making it ideal for cozy gatherings or a satisfying lunch. Quick to prepare and easy to customize, this gnocchi soup is sure to become a family favorite.
Ingredients
Scale
- 1 package (16 oz) gnocchi
- 4 cups low-sodium vegetable broth
- 2 cups fresh spinach
- 2 medium carrots, diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 cup heavy cream (optional)
- Grated Parmesan cheese (for serving)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion and minced garlic until fragrant.
- Add diced carrots and any additional vegetables; sauté until tender.
- Pour in vegetable broth and bring to a simmer, stirring occasionally.
- Stir in gnocchi and fresh spinach; cook until the gnocchi float (about 3-4 minutes).
- Season with thyme, oregano, salt, and pepper to taste.
- If desired, add cream for extra richness and heat through without boiling.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg