Description
Warm your soul with this Easy Wonton Soup, featuring delicate wontons in a savory broth infused with ginger and garlic. Perfect for cozy nights or impressing guests, this delightful dish is simple to make and ready in just 30 minutes. With vibrant colors and customizable ingredients, it’s sure to become a family favorite.
Ingredients
Scale
- 1 package wonton wrappers (about 40 wrappers)
- 1 cup ground pork
- ½ cup shrimp, finely chopped
- 2 green onions, diced
- 1 tbsp fresh ginger, grated
- 4 cups low-sodium chicken broth
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 2 cups bok choy or spinach
Instructions
- In a large bowl, mix ground pork, shrimp, ginger, and green onions. Season with soy sauce and sesame oil.
- Place 1 tsp of filling on each wonton wrapper. Moisten edges with water and fold to seal.
- In a pot over medium heat, combine chicken broth and bring to a simmer with additional water if needed. Add soy sauce and ginger.
- Carefully add wontons to the simmering broth; cook until they float (about 5-7 minutes).
- Stir in bok choy or spinach during the last minute of cooking.
- Serve hot and garnish with additional green onions or sesame oil.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 1g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg