Description
Crockpot Mini Turkey Meatball Vegetable Soup is the ultimate comfort food, perfect for chilly days. With tender turkey meatballs and a colorful mix of fresh vegetables simmered in a savory broth, this hearty soup warms your soul and delights your taste buds. Effortlessly prepared in a slow cooker, it’s an ideal choice for meal prep or cozy family gatherings. Enjoy each spoonful as it envelops you in warmth, making every bite a moment to cherish.
Ingredients
Scale
- 1 lb ground turkey
- 4 cups low-sodium vegetable broth
- 1 cup mini pasta shapes
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- 2 cups fresh spinach or kale
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the vegetables and mincing the garlic.
- In a bowl, combine ground turkey with breadcrumbs (optional), egg (optional), garlic, oregano, thyme, salt, and pepper. Roll into small meatballs.
- Sauté onions in a skillet until translucent; then add them to the crockpot.
- Add vegetable broth, carrots, celery, mini pasta shapes, and meatballs to the crockpot. Stir gently to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Stir in fresh spinach or kale about 15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 4g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 70mg