Description
Crockpot Ham, Green Beans, and Potatoes is a comforting, one-pot meal that effortlessly combines succulent ham, fresh green beans, and creamy Yukon Gold potatoes. This slow-cooked dish is perfect for family dinners or busy weeknights, letting you savor rich flavors while you carry on with your day. With minimal prep and maximum satisfaction, it’s bound to become a favorite.
Ingredients
Scale
- 2 lbs bone-in ham
- 1 lb fresh green beans, trimmed and cut
- 4 medium Yukon Gold potatoes, peeled and cubed
- 1 medium sweet onion, sliced
- 2 cups low-sodium chicken broth
Instructions
- Place the ham in the bottom of the crockpot.
- Layer the potatoes on top of the ham.
- Add the green beans and sliced onion.
- Pour chicken broth over the ingredients until half-covered.
- Cook on low for 6 hours or high for 3 hours until potatoes are fork-tender.
- Serve warm, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 23g
- Cholesterol: 70mg