Description
CrockPot Chicken Tortellini is the ultimate comfort food, perfect for busy weeknights or cozy gatherings. This creamy, cheesy dish combines tender chicken, flavorful broth, and fresh greens with delightful cheese tortellini. Allow the slow cooker to work its magic while you enjoy time with family or unwind after a long day. Each spoonful is a warm embrace that promises satisfaction and joy.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 4 cups low-sodium chicken broth
- 8 oz cream cheese (1 package)
- 20 oz frozen cheese tortellini
- 2 cups fresh spinach or kale
- 2 tsp Italian seasoning
- ½ cup grated Parmesan cheese
Instructions
- Add chicken breasts to the bottom of the CrockPot and cover with chicken broth.
- Sprinkle minced garlic and Italian seasoning over the chicken.
- Cut cream cheese into cubes and place on top of the mixture. Add spinach or kale.
- Cover and cook on low for 6 hours until chicken shreds easily.
- Stir in frozen tortellini during the last 30 minutes of cooking.
- Serve hot, garnished with grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 540
- Sugar: 4g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 100mg