Description
Creamy Parmesan Italian Sausage Ditalini Soup is the ultimate comfort food for chilly evenings. This rich and creamy soup features tender ditalini pasta, savory Italian sausage, and a sprinkle of Parmesan cheese, creating a warm and inviting bowl that feels like a hug. Perfect for dinner parties or cozy family meals, this easy-to-make dish is sure to impress your guests while warming your heart.
Ingredients
Scale
- 1 lb Italian sausage (spicy or sweet)
- 1 cup ditalini pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cups fresh spinach or kale
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
Instructions
- In a large pot over medium heat, sauté onion and garlic until soft (about 3-4 minutes).
- Add Italian sausage and cook until browned.
- Pour in chicken broth and bring to a gentle boil. Stir in ditalini pasta; cook until al dente according to package instructions.
- Reduce heat; mix in heavy cream and fresh greens until wilted.
- Stir in Parmesan cheese until melted and creamy. Adjust seasoning as needed.
- Serve hot, garnished with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg