Description
Indulge in the comforting embrace of Chicken Pot Pie Casserole, a homey dish that features tender chicken, vibrant vegetables, and a creamy filling, all topped with a golden, flaky puff pastry. Perfect for busy weeknights or cozy gatherings, this casserole is a crowd-pleaser that brings warmth and nostalgia to your dinner table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh carrots, diced
- 1 cup frozen peas
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 cups low-sodium chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 package (17.3 oz) puff pastry sheets
- Salt and pepper to taste
- 1 tsp dried thyme
- 1 tsp dried rosemary
Instructions
- Preheat your oven to 400°F (200°C). Chop chicken into bite-sized pieces and dice the onions and carrots.
- In a large skillet over medium heat, melt butter and sauté onions and carrots until soft (about 5 minutes). Add garlic and cook for an additional minute.
- Stir in chicken pieces along with salt, pepper, thyme, and rosemary. Pour in chicken broth and simmer until the chicken is cooked through (10-12 minutes).
- Mix in cream of chicken soup and frozen peas; let simmer for another 5 minutes until slightly thickened.
- Transfer the filling into a greased baking dish and cover with puff pastry, sealing edges well.
- Bake for 25-30 minutes or until the pastry is golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 300g)
- Calories: 410
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg