Description
Chicken noodle soup is the ultimate comfort food, enveloping you in warmth with every spoonful. This easy-to-make recipe combines tender chicken, fresh vegetables, and hearty egg noodles in a savory broth, perfect for chilly nights or when you need a little TLC. With just a few simple ingredients and straightforward steps, you’ll create a dish that not only satisfies your hunger but also brings back fond memories of home-cooked meals.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1 lb)
- 2 cups diced fresh carrots (about 2 large carrots)
- 2 cups chopped celery stalks (about 3 stalks)
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 8 cups low-sodium chicken broth
- 2 cups egg noodles (uncooked)
- 2 tsp fresh thyme leaves
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Sauté onions, carrots, and celery in olive oil over medium heat until softened.
- Add minced garlic and cook for an additional minute.
- Introduce chicken breasts and broth; bring to a gentle boil.
- Simmer for about 20 minutes until chicken reaches 165°F (75°C).
- Shred the chicken and return it to the pot along with egg noodles; cook until noodles are tender.
- Stir in thyme, parsley, salt, and pepper; simmer for another minute before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 680mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg