Description
Chicken Broccoli Potato Casserole is a comforting and hearty dish that combines tender chicken, vibrant broccoli, and creamy potatoes, all topped with gooey cheese. This easy one-dish meal is perfect for family gatherings or a cozy night in. With minimal prep time and a delightful flavor profile, it promises to impress everyone at the dinner table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh broccoli florets
- 3 medium Yukon Gold potatoes, thinly sliced
- 1.5 cups shredded cheese (cheddar and mozzarella blend)
- 1 cup heavy cream (or milk for a lighter option)
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until golden brown, about 5-7 minutes.
- Add broccoli, garlic powder, salt, and pepper; sauté for an additional 3-4 minutes until broccoli is bright green but still crisp.
- Layer sliced potatoes evenly in the bottom of the prepared baking dish.
- Combine heavy cream with half of the shredded cheese; pour over the potatoes.
- Spread cooked chicken and broccoli mixture on top, then sprinkle with remaining cheese.
- Cover with foil and bake for 30 minutes, then remove foil and bake for an additional 15-20 minutes until bubbly and golden.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (approx. 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 110mg