Description
Indulge in the heartwarming comfort of Chicken and Stuffing Casserole, a delightful blend of tender chicken and savory stuffing baked to golden perfection. This one-pan dish is not only quick to prepare, making it ideal for busy weeknights, but also a crowd-pleaser for family gatherings and potlucks. With rich flavors and a creamy texture, it’s the perfect meal to gather around the table and enjoy.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 (6 oz) box stuffing mix
- 1 cup low-sodium chicken broth
- 1/2 cup sour cream
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, sauté the chopped onion and celery until translucent (5-7 minutes).
- In a large bowl, combine shredded chicken with chicken broth, then stir in sour cream until well mixed.
- Gently fold in the sautéed vegetables, stuffing mix, garlic powder, salt, and pepper until incorporated but fluffy.
- Pour the mixture into the prepared baking dish, top with shredded cheese, and bake uncovered for 30-35 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (approximately 300g)
- Calories: 420
- Sugar: 2g
- Sodium: 640mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg