Description
Amish Ground Beef and Cabbage is a heartwarming dish that combines ground beef and tender cabbage in a savory tomato sauce. Perfect for chilly evenings, this recipe evokes nostalgia while offering a satisfying meal that’s easy to prepare. Packed with flavor and colorful veggies, it’s an ideal choice for family dinners or impressing friends with minimal effort.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium head of cabbage, shredded
- 1 large sweet onion, finely chopped
- 3 cloves fresh garlic, minced
- 1 (15 oz) can low-sodium tomato sauce
- 1 cup beef broth (homemade or store-bought)
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper (adjust to taste)
- 2 tsp Italian herbs
- 2 tbsp extra virgin olive oil
- Optional: Sour cream or shredded cheese for serving
Instructions
- Heat olive oil in a large skillet over medium heat. Add onions and garlic; sauté until fragrant and translucent (about 5 minutes).
- Add ground beef to the skillet. Cook until browned, breaking it apart with a spatula, and drain excess fat if necessary.
- Stir in shredded cabbage along with salt, pepper, and Italian herbs. Cook for another 3 to 5 minutes until cabbage wilts slightly.
- Pour in the tomato sauce and beef broth. Stir well to combine everything; let simmer on low heat for 15 minutes.
- Serve hot with optional toppings like sour cream or cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 6g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 75mg